Recently, our president, Daniel Dain, was quoted in a recent Boston Globe article exploring the evolution of Boston’s Italian restaurant scene. As co-founder of the Restaurant Investment Group, Dan shared insights on balancing culinary creativity with market sustainability—an approach that has helped bring successful concepts like MIDA to life.
Read the full story here:
https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=6f5b2e23-98af-4220-b4cc-862ec08714d7&appcode=BOSGLO&eguid=0d3f8840-d554-4980-81a4-73b1545a2515&pnum=126